Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundshrimp
1 tablespoonvinegar
6 clovesgarlic
1 inchginger
2 teaspoonsred chili powder
Instructions
01
Marinate shrimp with vinegar, garlic, ginger, and chili powder.
02
Cook shrimp in a pan until they turn pink, then add water to create a sauce.
Illustrative photo
