A sweet and sour eggplant dish, Sicilian Caponata is a versatile side or appetizer. It's packed with flavor and makes a great accompaniment to bread or fish.
Ready in 55 minutes · serves 4 · 180 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 largeeggplant
1 stalkcelery
1 mediumonion
0.5 cupgreen olives
2 tablespoonscapers
2 largetomatoes
2 tablespoonsred wine vinegar
1 tablespoonsugar
Instructions
01
Dice eggplant, salt, and let sit for 30 minutes to draw out moisture.
02
Sauté onion and celery until soft.
03
Add eggplant and cook until golden.
04
Stir in olives, capers, tomatoes, vinegar, and sugar.
Illustrative photo
