Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3navel oranges
1/2 cupblack olives
1 smallred onion
2 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
Peel and segment the oranges, placing them in a bowl.
02
Add sliced red onion and olives.
03
Drizzle with olive oil and season with salt and pepper.
Illustrative photo
