Osso Buco is a traditional Italian dish of braised veal shanks, known for its rich flavor and tender meat. A perfect choice for a special occasion, served with risotto.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
Sear veal shanks in a pot until browned.
Add vegetables and wine, simmering for hours until tender.
Serve with gremolata and risotto.
