A classic Italian dish that requires only five ingredients, making it a favorite for quick weeknight dinners. The combination of garlic, olive oil, and red pepper flakes creates a simple yet flavorful meal.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozspaghetti
4 clovesgarlic
1/2 cupolive oil
1 teaspoonred pepper flakes
1/4 cupparsley
to tastesalt
Instructions
01
Cook spaghetti according to package instructions.
02
In a skillet, heat olive oil over medium heat and add sliced garlic. Cook until golden.
03
Add red pepper flakes and cooked spaghetti to the skillet. Toss to combine.
