Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozspaghetti
14 ozcanned tomatoes
6 piecesanchovies
0.5 cupblack olives
2 tablespoonscapers
3 clovesgarlic
0.25 cupolive oil
to tastesalt
to tastepepper
Instructions
01
Cook spaghetti as per package instructions.
02
In a pan, heat olive oil and sauté garlic until fragrant.
03
Add anchovies, canned tomatoes, olives, and capers, simmer for 10 minutes.
04
Toss the spaghetti in the sauce, season with salt and pepper before serving.
