Crispy and flaky phyllo pastry filled with savory spinach and feta cheese makes Spanakopita a beloved Mediterranean classic. Perfect for appetizers or a stunning side dish!
Ready in 75 minutes · serves 8 · 380 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 packagephyllo dough
2 cupsfresh spinach
1 cupfeta cheese
1 mediumonion
0.5 cupolive oil
2eggs
0.5 teaspoonsalt
0.25 teaspoonpepper
0.5 cupdill
Instructions
01
Preheat the oven to 375°F (190°C).
02
Sauté chopped onion and spinach in olive oil until softened.
03
In a bowl, mix sautéed vegetables with crumbled feta, eggs, dill, salt, and pepper.
04
Layer phyllo dough in a greased baking dish, filling with spinach mixture, then fold over the top.
