Delicious layers of flaky phyllo dough filled with a savory spinach and feta mixture. This traditional Greek dish is great for special occasions or as a hearty appetizer.
Ready in 65 minutes · serves 8 · 390 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 packagephyllo dough
1 lbfresh spinach
1 cupfeta cheese
1 mediumonion
1/4 cupolive oil
2 largeeggs
1 tspsalt
1/2 tsppepper
1/4 tspnutmeg
Instructions
01
Preheat the oven to 375°F (190°C).
02
Sauté onions in olive oil until soft, then add spinach and cook until wilted.
03
In a bowl, mix the spinach mixture with feta, eggs, salt, pepper, and nutmeg.
04
Layer phyllo dough in a greased baking dish, filling every 2-3 layers with olive oil.
05
Spread the spinach filling on top and cover with more phyllo layers. Bake for 45 minutes until golden brown.
Illustrative photo
