Spanakopita (Spinach Pie)

Ingredients

• 1 packagephyllo pastry
• 1 poundspinach
• 1 cupfeta cheese
• 1 mediumonion
• 3 tablespoonsolive oil
• 1 largeegg
• 1/2 teaspoonsalt
• 1/4 teaspoonpepper
• 1/4 teaspoonnutmeg

Instructions

1. 01

   Preheat oven to 375°F (190°C).

2. 02

   Sauté chopped onion in olive oil until translucent.

3. 03

   Add spinach and cook until wilted. Remove from heat and let cool.

4. 04

   Mix spinach mixture with feta, egg, salt, pepper, and nutmeg.

5. 05

   Layer phyllo pastry sheets in a greased baking dish, brushing each layer with olive oil.

6. 06

   Add the spinach mixture and cover with more phyllo, brushing each layer again.

7. 07

   Bake for 30-40 minutes until golden brown.