Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschickpeas
2 tablespoonsolive oil
1 mediumonion
2 clovesgarlic
2 teaspoonspaprika
1 candiced tomatoes
3 cupsvegetable broth
2 cupsspinach
Instructions
01
Heat olive oil in a pot over medium heat. Add diced onion and minced garlic, sauté until translucent.
02
Stir in chickpeas, paprika, and diced tomatoes, cooking for an additional 5 minutes.
03
Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
04
Add spinach and cook until wilted. Season to taste and serve.
Illustrative photo
