These chickpea tacos are quick to prepare and deliver bold flavors with a spicy kick. Topped with a creamy avocado salsa, they're a hit for both vegetarians and taco lovers alike.
Ready in 25 minutes · serves 4 · 350 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
2 tablespoonstaco seasoning
8 unitstaco shells
1 unitavocado
2 tablespoonslime juice
1/4 cupcilantro
to tastesalt
Instructions
01
Rinse and drain the chickpeas, then pat dry.
02
In a skillet, heat over medium-high and add chickpeas and taco seasoning. Cook for about 5-7 minutes until fragrant.
03
In a blender, combine avocado, lime juice, cilantro, and salt, blend until smooth.
04
Warm taco shells according to package instructions.
05
Fill the shells with chickpeas and drizzle with avocado crema.
Illustrative photo
