Marinated in a bold harissa paste, these chicken thighs are roasted to crispy perfection, delivering a kick of heat and flavor. They're easy to prepare and ideal for a satisfying weeknight meal.
Ready in 55 minutes · serves 4 · 400 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken thighs
3 tablespoonsharissa paste
2 tablespoonsolive oil
2 tablespoonslemon juice
2 clovesgarlic
1 teaspooncumin
to tastesalt
Instructions
01
Preheat oven to 425°F (220°C).
02
In a bowl, mix harissa, olive oil, lemon juice, minced garlic, cumin, and salt.
03
Coat chicken thighs in the marinade and let sit for at least 15 minutes.
04
Place in a baking dish and roast for 30-40 minutes until cooked through.
Illustrative photo
