This tandoori chicken is marinated overnight and grilled to perfection. The smoky flavor and spicy warmth make it a perfect dish for special occasions.
Ready in 55 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 pieceschicken thighs
1 cupyogurt
3 tablespoonstandoori masala
2 tablespoonslemon juice
to tastesalt
Instructions
01
In a bowl, mix yogurt, tandoori masala, lemon juice, and salt.
02
Marinate chicken thighs in the mixture for at least 4 hours or overnight.
03
Grill chicken on medium heat for 20-25 minutes, turning occasionally until fully cooked.
Illustrative photo
