Combining the flavors of Thailand with classic pasta, this dish is aromatic and packed with fresh basil. It makes for a quick and delightful weeknight dinner.
Ready in 30 minutes · serves 4 · 380 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncespasta
1 blocktofu
1 cupThai basil
2 tablespoonssoy sauce
1 tablespoonchili flakes
1 piecesbell pepper
2 tablespoonsolive oil
Instructions
01
Cook pasta according to package instructions.
02
Sauté tofu in olive oil until golden brown.
03
Add bell pepper, soy sauce, and chili flakes, cooking until tender.
04
Combine noodles with the mixture and add fresh basil before serving.
Illustrative photo
