Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 packagephyllo dough
2 cupsfresh spinach
1 cupfeta cheese
1 mediumonion
2 tablespoonsolive oil
1/2 teaspoonblack pepper
1/2 teaspoonsalt
Instructions
01
Preheat oven to 375°F (190°C).
02
Sauté onion in olive oil until translucent, then add spinach and sauté until wilted.
03
In a bowl, mix spinach, feta, salt, and pepper.
04
Layer phyllo dough in a greased baking dish, fill with the mixture, and fold over.
Illustrative photo
