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Ingredients
4 mediumbell peppers
2 cupscooked rice
1 mediumonion
1 cupmixed vegetables
1 teaspooncumin powder
1 teaspooncoriander powder
2 tablespoonsoil
to tastesalt
Instructions
01
Preheat the oven to 375°F (190°C).
02
Sauté chopped onion and mixed vegetables in oil until soft.
03
Mix in cooked rice, cumin, and coriander; season with salt.
04
Stuff bell peppers with the mixture and place them in a baking dish.
