These colorful stuffed bell peppers make for a visually appealing and hearty dish. Filled with rice, veggies, and spices, they're healthy and budget-friendly.
Ready in 60 minutes · serves 4 · 300 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 wholebell peppers
1 cupbrown rice
1 canblack beans
1 cupcorn
1 tspcumin
1 tspchili powder
1 tspsalt
0.5 tsppepper
0.5 cupcheddar cheese
Instructions
01
Preheat oven to 375°F (190°C).
02
Cook brown rice according to package instructions.
03
Mix cooked rice, black beans, corn, cumin, chili powder, salt, and pepper.
04
Cut the tops off bell peppers and remove seeds.
05
Stuff peppers with the rice mixture and place in a baking dish.
