Colorful bell peppers filled with fluffy couscous, tomatoes, and feta cheese make for an eye-catching dish that’s packed with flavor and fun to eat. Ideal for a family dinner or meal prep.
Ready in 50 minutes · serves 4 · 350 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 wholebell peppers
1 cupcouscous
1 cancanned tomatoes
1 cupfeta cheese
1 tablespoonolive oil
1 teaspoonoregano
1/4 cupparsley
Instructions
01
Start by preheating your oven to 375°F (190°C).
02
Prepare couscous according to package instructions and mix in feta, tomatoes, olive oil, oregano, and parsley.
03
Cut the tops off the bell peppers, remove seeds, and stuff with the couscous mixture.
04
Place stuffed peppers in a baking dish and bake for 30 minutes until peppers are tender.
