These colorful stuffed bell peppers are filled with a delicious mix of quinoa, vegetables, and spices, offering a nutritious and filling meal. Perfect for meal prep or a wholesome weeknight dinner.
Ready in 45 minutes · serves 4 · 300 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 largebell peppers
1 cupquinoa
1 canblack beans
1 cupcorn
1/4 cupcilantro
1 teaspooncumin
to tastesalt
to tastepepper
Instructions
01
Preheat oven to 375°F (190°C).
02
Cook quinoa according to package instructions.
03
Mix cooked quinoa with black beans, corn, cilantro, cumin, salt, and pepper.
04
Stuff each bell pepper with the mixture and place them in a baking dish.
