These delicious stuffed grape leaves are filled with rice, spices and herbs, making for a perfect appetizer or side dish. A delightful treat that embodies the tastes of the Mediterranean.
Ready in 90 minutes · serves 6 · 350 calories per serving · middle-eastern cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 jargrape leaves
1 cuprice
1 largeonion
1/4 cuppine nuts
1/4 cupdill
1/4 cupparsley
1/4 cupolive oil
to tastesalt
to tasteblack pepper
1 tablespoonlemon juice
Instructions
01
Rinse grape leaves and set aside. Sauté onion and pine nuts in olive oil until golden.
02
In a bowl, combine rice, sautéed mixture, dill, parsley, salt, and pepper.
03
Place a small amount of filling on each grape leaf, roll tightly, and place seam-side down in a pot.
04
Cover with water, drizzle with olive oil, and simmer for about 1 hour.
Illustrative photo
