Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
2 mediumpotatoes
1 mediumonion
1 inchginger
1 teaspooncumin seeds
to tastesalt
2 tablespoonsoil
Instructions
01
Boil and mash potatoes, mix with chopped onion, ginger, cumin, and salt.
02
Make a dough with whole wheat flour and water; roll out small circles.
03
Stuff each circle with the potato mixture, seal, and roll out again.
04
Cook on a hot griddle until golden on both sides, brushing with oil.
Illustrative photo
