Stuffed with spiced mashed potatoes or other vegetables, these parathas are perfect for meal prep. They are delicious, filling, and a great way to use up leftovers.
Ready in 60 minutes · serves 6 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
2 mediumpotatoes
1 mediumonion
for garnishcoriander leaves
1 teaspooncumin powder
to tastesalt
for fryingoil
Instructions
01
Boil and mash potatoes; mix with chopped onions, spices, and salt.
02
Make dough with flour and water; divide into balls.
03
Roll out dough, fill with potato mixture, and seal.
04
Fry in a pan until golden brown, serve hot with yogurt or chutney.
Illustrative photo
