These stuffed peppers are a healthy and hearty vegetarian option packed with quinoa, beans, and spices. They make for great meal prep and are perfect for weeknight dinners.
Ready in 50 minutes · serves 4 · 300 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 wholebell peppers
1 cupquinoa
1 canblack beans
1 cupcorn
1 mediumonion
1 tspcumin
to tastesalt
to tastepepper
Instructions
01
Preheat the oven to 375°F (190°C).
02
Cook quinoa according to package instructions.
03
Sauté onion in a pan, then mix with cooked quinoa, beans, corn, cumin, salt, and pepper.
04
Cut the tops off the bell peppers and remove seeds.
05
Stuff each pepper with the quinoa mixture and place in a baking dish.
