Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 largebell peppers
1 cupquinoa
1/2 cupfeta cheese
2 cupsspinach
2 tablespoonsolive oil
2 clovesgarlic
1 mediumonion
1 teaspoonsalt
1/2 teaspoonpepper
Instructions
01
Preheat oven to 375°F. Cook quinoa according to package instructions.
02
Sauté onion and garlic in olive oil, add spinach and cook until wilted. Stir in cooked quinoa and feta, season with salt and pepper.
03
Cut tops off peppers, remove seeds, and stuff with the quinoa mixture. Place in a baking dish and bake for 25 minutes.
