Colorful bell peppers filled with a savory mixture of quinoa, mozzarella, and Italian herbs, making it a nutritious and fulfilling meal. Great for meal prep and packed with flavor.
Ready in 55 minutes · serves 4 · 400 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecesbell peppers
1 cupquinoa
1 cupmozzarella cheese
1 tablespoonItalian herbs
to tastesalt
to tasteblack pepper
Instructions
01
Preheat the oven to 375°F (190°C).
02
Cook quinoa according to package instructions.
03
Cut the tops off the bell peppers and remove seeds.
04
In a bowl, mix cooked quinoa, mozzarella, Italian herbs, salt, and pepper.
05
Stuff the mixture into the bell peppers and place in a baking dish.
06
Bake for 30 minutes until peppers are tender and cheese is bubbly.
