These vegetarian stuffed peppers are filled with a nutritious mixture of quinoa, spinach, and cheese. A colorful, healthy dish that is great for meal prep.
Ready in 45 minutes · serves 4 · 350 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4bell peppers
1 cupquinoa
2 cupsspinach
1 cupmozzarella cheese
2 tablespoonsolive oil
to tastesalt and pepper
Instructions
01
Cook quinoa according to package instructions.
02
In a bowl, mix cooked quinoa, chopped spinach, olive oil, salt, and pepper.
03
Stuff each bell pepper with the quinoa mixture, topping with mozzarella cheese.
04
Bake in a preheated oven at 375°F (190°C) for 30 minutes until peppers are tender.
