This vibrant dish combines crispy tofu with a tangy sweet and sour sauce that brings a taste of Asian cuisine to your table. It's a delicious and colorful weeknight option that's also budget-friendly.
Ready in 35 minutes · serves 4 · 300 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blocktofu
1 cuppineapple chunks
0.5 cupketchup
2 tablespoonssoy sauce
2 tablespoonscornstarch
1 piecebell pepper
2 tablespoonsolive oil
to tastesalt
Instructions
01
Press and cube tofu, then coat with cornstarch.
02
Heat olive oil in a pan and fry tofu until golden.
03
Add bell pepper and pineapple, cooking for 3 minutes.
04
Mix ketchup, soy sauce, and pour over tofu, stirring to coat.
Illustrative photo
