These enchiladas are a comforting combination of sweet potatoes and black beans, wrapped in soft tortillas and smothered with rich enchilada sauce. They're perfect for meal prep!
Ready in 55 minutes · serves 6 · 400 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 unitsweet potatoes
1 canblack beans
6 piecestortillas
2 cupsenchilada sauce
1 cupcheddar cheese
1/4 cupcilantro
Instructions
01
Preheat oven to 375°F (190°C).
02
Boil sweet potatoes until tender, mash and mix with black beans.
03
Fill tortillas with sweet potato mixture and roll them up.
04
Place in a baking dish, pour enchilada sauce over, sprinkle with cheese, and bake for 25 minutes.
Illustrative photo
