Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupbulgur wheat
1 bunchfresh parsley
2 mediumtomatoes
1 mediumcucumber
1/4 cupolive oil
3 tablespoonslemon juice
1 teaspoonsalt
Instructions
01
Soak bulgur in water for about 30 minutes or until tender, then drain.
02
Chop parsley, tomatoes, and cucumber.
03
In a bowl, combine bulgur, parsley, tomatoes, cucumber, olive oil, lemon juice, and salt.
Illustrative photo
