Juicy and flavorful chicken marinated in a spiced yogurt mixture, grilled to perfection. Tandoori Chicken is a crowd-pleaser and perfect for special occasions.
Ready in 80 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 kilogramchicken pieces
1 cupsyogurt
3 tablespoonstandoori masala
2 tablespoonslemon juice
1 teaspooncumin
1 tablespoonginger-garlic paste
Instructions
01
Mix yogurt, lemon juice, tandoori masala, and spices.
02
Marinate the chicken for at least 1 hour, preferably overnight.
03
Preheat the grill and cook chicken until charred and cooked through.
Illustrative photo
