Tandoori Chicken is marinated in spices and yogurt, then grilled until tender and smoky. It's a quintessential Indian dish that brings out the flavors of the spices beautifully.
Ready in 65 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 kgchicken
1 cupyogurt
2 tablespoonstandoori powder
1 tablespoonlemon juice
1 tablespoonginger-garlic paste
to tastesalt
Instructions
01
Mix yogurt, tandoori powder, lemon juice, ginger-garlic paste, and salt to create marinade.
02
Marinate chicken for at least 2 hours or overnight.
03
Preheat grill and cook marinated chicken until fully cooked.
Illustrative photo
