Browse more recipes
Illustrative photo
Illustrative photoindianmedium
Tandoori Chicken
This classic Indian dish features chicken marinated in a blend of spices and yogurt, then grilled to perfection. The result is a smoky, spicy flavor that is perfect for summer barbecues or special gatherings.
Ready in 60 minutes · serves 4 · 420 calories per serving · indian cuisine.
60
min total
4
servings
420
cal / serving
Ingredients
- 1 kilogramchicken
- 1 cupyogurt
- 1 teaspooncumin
- 1 teaspooncayenne pepper
- 1 teaspoongaram masala
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonslemon juice
- 0.25 cupcilantro
Instructions
- 01
Mix yogurt, spices, and lemon juice to create a marinade.
- 02
Marinate chicken for at least 2 hours or overnight.
- 03
Preheat grill and cook chicken until fully cooked and charred.
- 04
Garnish with cilantro before serving.
