Tandoori Chicken is a popular grilled dish marinated in yogurt and spices giving it a unique smoky flavor. It’s perfect for BBQs or special occasions and is always a crowd-pleaser.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken
1 cupyogurt
1 inchginger
4 clovesgarlic
2 tablespoonstandoori masala
to tastesalt
1 tablespoonoil
2 tablespoonslemon juice
Instructions
01
Mix yogurt, tandoori masala, lemon juice, ginger, and garlic to create a marinade.
02
Coat the chicken thoroughly and marinate for at least 1 hour, preferably overnight.
03
Preheat the grill and cook the chicken until slightly charred and cooked through.
Illustrative photo
