Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 kgchicken, whole cut
1 cupyogurt
3 tablespoonstandoori masala
1 tablespoonginger-garlic paste
2 tablespoonslemon juice
to tastesalt
2 tablespoonsoil
Instructions
01
Mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt to form a marinade.
02
Marinate chicken for at least 2 hours or overnight.
03
Preheat grill or oven to 200°C (400°F).
04
Brush chicken with oil and grill for 40-45 minutes until fully cooked.
Illustrative photo
