Tandoori Chicken is a classic Indian dish marinated in yogurt and spices, grilled to perfection. It's juicy, flavorful, and ideal for barbecue lovers and special gatherings.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 kgchicken
1 cupyogurt
2 tablespoonstandoori masala
2 tablespoonslemon juice
4 clovesgarlic
1 inchginger
to tastesalt
1 tablespoonoil
Instructions
01
Mix yogurt, tandoori masala, lemon juice, ginger, garlic paste, and salt to create marinade.
02
Marinate chicken for at least 2 hours, preferably overnight.
03
Preheat grill, cook chicken until it's charred and cooked through, about 30-40 minutes.
Illustrative photo
