Juicy and flavorful chicken marinated in yogurt and spices, then grilled to perfection. It's a classic dish that showcases the smoky flavors of Indian cuisine.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken pieces
1 cupyogurt
2 tablespoonsginger-garlic paste
2 tablespoonstandoori masala
2 tablespoonslemon juice
2 tablespoonsoil
to tastesalt
Instructions
01
Marinate chicken with yogurt, spices, and oil for at least 2 hours.
02
Preheat the grill or oven to high heat.
03
Grill the chicken for 30-40 minutes, turning occasionally.
Illustrative photo
