Marinated in a blend of spices and yogurt, tandoori chicken is a classic Indian dish that is grilled to perfection, making it ideal for parties and gatherings.
Ready in 80 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 pieceschicken leg quarters
1 cupyogurt
2 tablespoonstandoori masala
1 tablespoonginger garlic paste
2 tablespoonslemon juice
to tastesalt
Instructions
01
Mix yogurt, tandoori masala, and other ingredients for marinade.
02
Marinate chicken for at least 2 hours or overnight.
03
Preheat grill and cook chicken for 30-40 minutes until fully cooked.
Illustrative photo
