A classic Indian dish, Tandoori chicken is marinated in yogurt and spices before being cooked in a traditional clay oven. The smoky flavor and juicy meat make it a favorite for any gathering.
Ready in 80 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 wholechicken
1 cupyogurt
2 tablespoonstandoori spice mix
2 tablespoonslemon juice
4 clovesgarlic
1 inchginger
2 tablespoonscooking oil
1/4 cupcilantro
Instructions
01
Make a marinade by mixing yogurt, spices, garlic, and ginger.
02
Coat chicken thoroughly and marinate for at least 2 hours.
03
Preheat oven to 400°F and place chicken on baking tray.
04
Bake for 50-60 minutes, basting occasionally.
05
Garnish with cilantro and serve with lemon wedges.
Illustrative photo
