A classic Indian dish, Tandoori Chicken is marinated in yogurt and spices, then grilled to perfection. It’s flavorful, smoky, and a favorite for gatherings and barbecue nights.
Ready in 55 minutes · serves 4 · 370 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken
1 cupyogurt
1 inchginger
1 tablespoongaram masala
1 teaspooncumin
1 tablespoonred chili powder
to tastesalt
Instructions
01
Mix yogurt with spices and marinate chicken for at least 2 hours.
02
Preheat the grill and cook marinaded chicken on high heat until cooked through.
Illustrative photo
