These grilled shrimp are marinated in a flavorful tandoori spice mix and lemon juice, resulting in a perfect blend of spice and tang. Ideal for a quick dinner or appetizers.
Ready in 25 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbshrimp
2 tablespoonstandoori masala
1/2 cupyogurt
2 tablespoonslemon juice
1 bunchcilantro
Instructions
01
Mix yogurt, tandoori masala, and lemon juice for the marinade.
02
Coat shrimp and marinate for 15 minutes.
03
Grill shrimp until cooked through, about 5 minutes.
Illustrative photo
