This almond cake hails from the region of Galicia and is known for its subtle sweetness and distinctive flavor. It is typically served with a dusting of powdered sugar and marked with a cross.
Ready in 55 minutes · serves 8 · 300 calories per serving · spanish cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsalmond flour
1 cupsugar
4 largeeggs
1 teaspoonlemon zest
for dustingpowdered sugar
Instructions
01
Preheat oven to 350°F and grease a round cake pan.
02
Beat eggs and sugar until light and fluffy.
03
Fold in almond flour and lemon zest until combined.
04
Pour batter into the prepared pan and bake for 30-40 minutes.
05
Allow to cool, then dust with powdered sugar and decorate with a cross.
Illustrative photo
