This Teriyaki Salmon Bowl brings together tender salmon and vibrant veggies in a delicious teriyaki sauce. It’s an easy meal that feels special enough for any occasion.
Ready in 35 minutes · serves 4 · 500 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundsalmon fillets
2 cupsbroccoli
1 cupcarrots
1/4 cupteriyaki sauce
2 cupsrice
1/4 cupgreen onions
1 tablespoonsesame seeds
Instructions
01
Cook rice according to package instructions.
02
Marinate salmon in teriyaki sauce for 10 minutes.
03
Sear salmon in a skillet until cooked through, about 4-5 minutes per side.
04
Sauté broccoli and carrots until tender. Serve salmon over rice with veggies.
