These vibrant stuffed peppers are filled with a savory mix of black beans, quinoa, and spices. Perfect for a hearty dinner, they are both delicious and budget-friendly.
Ready in 45 minutes · serves 4 · 300 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 unitsbell peppers
1 cupcooked quinoa
1 canblack beans
1 cupcorn
1 packettaco seasoning
to tastesalt
Instructions
01
Preheat oven to 375°F. Cut the tops off the peppers and remove seeds.
02
In a bowl, mix quinoa, black beans, corn, taco seasoning, and salt.
03
Stuff the pepper halves with the mixture, placing them in a baking dish.
04
Bake for 25-30 minutes until the peppers are tender.
