This one-pan dish is full of flavor and color, featuring plump shrimp in a fragrant red curry sauce. Perfect for a quick weeknight dinner that impresses.
Ready in 25 minutes · serves 4 · 350 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundshrimp
1 cancoconut milk
2 tablespoonsred curry paste
4 cupsspinach
1 piecelime
1 piecebell pepper
1 tablespoonolive oil
to tastesalt
Instructions
01
In a skillet, heat olive oil over medium heat, then add red curry paste and cook for 1 minute.
02
Add shrimp and bell pepper, cooking until shrimp turns pink.
03
Pour in coconut milk and bring to a simmer, then stir in spinach until wilted.
Illustrative photo
