A rich and flavorful curry made with marinated chicken and a creamy tomato sauce, Tikka Masala is a favorite among curry lovers and is perfect for special occasions.
Ready in 65 minutes · serves 4 · 560 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramschicken
1 cupyogurt
1 cuptomato puree
1 teaspoongaram masala
1/2 cupcream
2 teaspoonsginger-garlic paste
1 teaspooncumin seeds
2 tablespoonsoil
to tastesalt
Instructions
01
Marinate the chicken with yogurt, ginger-garlic paste, and salt for at least 1 hour.
02
Heat oil in a pan, add cumin seeds, and sauté until fragrant.
03
Add marinated chicken and cook until browned.
04
Stir in tomato puree and garam masala; simmer for 15 minutes.
Illustrative photo
