Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundfresh tortellini
6 cupschicken or vegetable broth
2 mediumcarrots
2 stalkscelery
1 largeonion
to tastesalt and pepper
Instructions
01
In a large pot, combine broth, diced vegetables, salt, and pepper.
02
Bring to a boil and add tortellini, cooking until they float.
Illustrative photo
