This iconic Italian dessert layers coffee-soaked ladyfingers and a rich mascarpone cream, creating an indulgent treat that’s perfect for special occasions and celebrations.
Ready in 20 minutes · serves 8 · 400 calories per serving · italian cuisine.
Dip ladyfingers in espresso and layer in a dish.
Mix mascarpone with sugar and layer on top.
Repeat layers and dust with cocoa before serving.
