This classic confectionery melts in your mouth and offers a sweet taste of the Middle East. It's a beautifully delicate treat that can be flavored with rose or orange blossom water.
Ready in 135 minutes · serves 16 · 150 calories per serving · middle-eastern cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswater
2 cupssugar
1 cupcornstarch
1 tablespoonlemon juice
1 tablespoonrose water
to tastefood coloring
for dustingpowdered sugar
Instructions
01
In a large saucepan, blend water, sugar, and lemon juice. Bring to a boil.
02
In a separate bowl, mix cornstarch with a cup of water until smooth. Stir into boiling syrup.
03
Cook for about an hour until it forms a thick consistency. Pour into a greased dish and let cool.
Illustrative photo
