This hearty Tuscan bean soup is packed with flavor and nutrients, making it a comforting meal ideal for chilly evenings. Budget-friendly and easy to make, it's a family favorite.
Ready in 35 minutes · serves 6 · 250 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 canscannellini beans
4 cupsvegetable broth
2 mediumcarrot
2 stalkscelery
2 cupsspinach
3 clovesgarlic
2 tbspolive oil
1 tbspthyme
Instructions
01
Sauté chopped carrots, celery, and garlic in olive oil.
02
Add broth, beans, and thyme, cooking for 15 minutes.
Illustrative photo
