This creamy, yogurt-based dip is packed with refreshing cucumbers and herbs, making it the perfect accompaniment for grilled meats or as a spread. It's a must-have for any Mediterranean meal!
Ready in 10 minutes · serves 8 · 100 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsGreek yogurt
1 largecucumber
1 clovegarlic
2 teaspoonsdill
to tastesalt
Instructions
01
Grate the cucumber and squeeze out excess moisture.
02
In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, dill, and salt.
03
Chill in the refrigerator for at least 30 minutes before serving.
Illustrative photo
